Ultra Decadent Paleo Hot Chocolate + Coconut Whipped Cream
This recipe is almost like drinking a cup of hot, melted ganache (only not quite as thick). It has a smooth, rich, ultra decadent texture and you can't tell that it's dairy free.
Note: I HIGHLY recommend using full fat canned coconut milk for the best experience.
Ultra Decadent Paleo Hot Chocolate
Serves 2-4 (depending on the cup size)Ingredients:
--4 Tbsp.of good quality cacao or cocoa powder.--1/4 C Honey
--2 cans full fat coconut milk room temp, shaken well
--Apx. 4 Tbsp. of raw cacao butter (I used 4 good sized chunks out of my bag...just eyeball it).
Directions:
- Mix honey & cacao powder together in the pot, add a small amount of coconut milk until it forms a thick "sauce".
- Turn heat on med/high.
- While whisking, add the cacao butter and whisk continually until the cacao butter has melted.
- While continuing to whisk, slowly pour the rest of the coconut milk in & whisk until hot but, not boiling.
- Remove from the heat, pour into mugs and garnish with a dollop of coconut whipped cream (see below) or homemade marshmallows and a sprinkle of cinnamon if you wish. (it adds a tasty touch).
Coconut Whipped Cream
There's an abundance of recipes and tutorials for making this. I'm just posting how I make mine here so you won't have to go look somewhere else. It's super simple...2 ingredients and done in 1 min.
Ingredients:
--1 can of full fat coconut milk chilled upside down in the back of the fridge for at least 1 day...several is better. (Or 1 C of homemade WITH fat).--Aprox. 1 Tblsp. of raw honey or a little more to taste.
Directions:
- Open the can and pour off the liquid.
- Scoop out the "cream" (coconut fat) into a mixing bowl.
- Add the honey.
- Using an electric mixer, whip the coconut cream & honey together until smooth OR using a hand whisk, whisk it vigorously.



Thank you for your recipes Amanda. Yesterday was a perfect day for Paleo Hot Chocolate!
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