Super Easy Chocolate Ganache

With only 4 simple ingredients, this is a SUPER easy and fast recipe to make. It has a very intense, dark, bittersweet chocolate flavor.  Best of all it's dairy free and soy free (hard to find with chocolate).

Ways you can use this Ganache...

• Poured over cakes
• Coat cake-pops (as shown above)
• Poured into pie fillings
• Spread over blondies, brownies or bars, like my Cherry Vanilla Almond Bars
• Warm up and drizzled over ice cream or fresh fruit
• Chilled and enjoyed all on it's own.
• Add a dolop to your coffee for a quick mocha
• Toss a little into your smoothie
• Add some to your oatmeal

  

Super Easy Chocolate Ganache 

Ingredients:

8oz. package of Unsweetened Baking Chocolate Squares (all natural, 100% cacao)
1 13.5 oz. can of full fat Coconut Milk
1 TblSp. Pure Vanilla Extract
1/2 C Honey OR Maple Syrup OR 1/4 C of each

Directions:

1. Open all of the chocolate squares, break in half and toss into your food processor.
2. Pulse until finely chopped, set aside in a large mixing bowl.
3. Shake coconut milk well, add to a small sauce pan along with the vanilla and sweetener of choice.
4. Bring to a boil over medium/high heat while stirring often.
5. Immediately pour over chopped chocolate and stir well until fluid.
6. Use what's needed and store the rest in a glass jar in the fridge.