Recipes by Minnie

I'm SO excited to share this recipe with you!  These are light and fluffy and they taste like pumpkin pie. They will last for weeks in an airtight container in the fridge.  You can see some of the process photos here and a  Strawberry version here .  Enjoy! Equipment essentials... -Stand Mixer w/ Whisk Attachment -Candy Thermometer Ingredients 1/2 C Pumpkin Puree (canned or fresh...NOT Pumpkin Pie Filling) 4 tbsp (1/4 C) Gelatin 3/4 C Cold Water 1/2 C Honey 2 C Maple 1 tsp Vanilla extract 1 tsp Maple extract 1/4 C Water (room temp is fine) 1 1/2 tsp. Pumpkin Pie Spice *optional* 1/4 tsp Cardamom (this gives them more of a Pumpkin Chai flavor but, children may not like it). Shortening (for greasing pan(s) Apx. 6 Tb.Sp. Arrowroot -or- Tapioca Flour for dusting Directions First coat a 13 x 9 pan or (2) 8x8 pans with Organic soy-free shortening and coat with a light dusting of arrowroot or tapioca powder.  (I prefer arrowroot but, ...